whats for lunch sunday? cook with Philippe en Famille

Poulet D'elevage au naturel roti champignon sauvages ( Organic roat Chicken with wild exotic mushroom).
you only need some simple rules for cooking a Chicken if you want it moist and juicy.

advice for a successful roast chicken.
the pan has to be big enought to fit the bird to avoid the fat to burn . baste the chicken every 15 mn .
always start to cook the chicken on one side for 15mn then the other side , on the back for 15mn then finish on the belly until the juice run clear inside (meat temp reach 148F).
saute mushroom in butter till cook and crisp, salt and pepper and add mushroom to the gravy...

i served a wonderful Bourgogne rouge
Savigny les narbantons Premier cru 2008
the black and red current contrast and match the crisp of the skin and the moist and juicy meat , the harmony was unforgettable.

i could serve a pinot noir from Oregon too..

for more info on recipe e mail me at
Philippe@philippeswinecellar,com.