Good morning,
a busy and exciting week for us here at Philippe's. Tonight, we are hosting a Dessert and Wine Pairing Event starting at 5pm. Three homemade desserts will be served with two different wines each time. Join us and discover the magic of pairing the right wine with the right dessert! The crème brûlée and dark chocolate truffles are prepared by Mrs. Sylvie Simon and the cheesecake by Mrs. Betty Landry - Christophe's mother-in-law. Call to RSVP if you have not done so yet.
Tomorrow is the first Friday of the month of May. A special FREE sampling will take place from 5pm to 7pm with a selection of four beers - two from Germany and two from Belgium, a Tequila sampling, and a wine tasting involving four wines. Two from France - a white Cotes du Luberon and a red Cotes du Ventoux - and two from Spain - one Garnacha and one Tempranillo from Rioja.
We hope you can join us for both events. The Wine and Dessert Pairing is $30 per person.
Thank you.
Philippe's Wine Cellar.
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