We hope you can join us this coming Thursday for a learning session on how to pair dessert with wine. After a successful first event with pairing cheeses, we realized that most people are at a loss when it comes to choosing the right wine when serving dessert.
This session will guide you through three types of dessert which will be paired with different wines. You will realize that there are options beyond Port and Sauternes when it comes to matching dessert with wine.
The event will start precisely at 5pm on Thursday, May 5th. The cost per person is $30. Limit is 20 people.
Please RSVP by replying to this email or by calling 991-9794.
Thank you.
Philippe's Wine Cellar.
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