Wednesday, May 4, 2011

Our Wine and Desser Menu for Thursday's Pairing session

Good afternoon,

if you have not responded yet for the Wine and Dessert Event tomorrow night, maybe we can entice you to join us for that feast!

We will feature three desserts paired with different wines. This is what you will be enjoying:

_ Crème Brûlée with Austrian Beerenauslese and Coteaux du Layon.

_ Cheesecake with Moscato d'Asti and Vouvray Moelleux.

_ Dark chocolate truffles with Banyuls and Monastrell Dolce.

It is not too late to join us. The event will start at 5pm and the cost is $30 a person.

Thank you.

Philippe's Wine Cellar.

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